Foods may be considered a "good" source of fiber if they contain at least 5% of recommendations
Indicate whether the statement is true or false
False
You might also like to view...
What accounts for the higher energy density of a fatty acid compared with the other energy-yielding nutrients?
a. Fatty acids have a lower percentage of hydrogen-oxygen bonds. b. Fatty acids have a greater percentage of hydrogen-carbon bonds. c. Other energy-yielding nutrients have a lower percentage of oxygen-carbon bonds. d. Other energy-yielding nutrients undergo fewer metabolic reactions, thereby lowering the energy yield. e. Other energy-yielding nutrients have a lower percentage of oxygen-hydrogen bonds.
Consuming large amounts of fat-soluble vitamins can _____
a. decrease one's risk of developing heart disease b. result in toxicities c. benefit one's immune system d. increase excretion of water-soluble vitamins
Define gestational diabetes and list risk factors
Insulin brings blood glucose levels ________ and glucagon brings them ________
A) up--down B) in--out C) down--up D) out--in