Consuming large amounts of fat-soluble vitamins can _____
a. decrease one's risk of developing heart disease
b. result in toxicities
c. benefit one's immune system
d. increase excretion of water-soluble vitamins
b
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What is the current Tolerable Upper Intake Level established for protein and amino acids??
A) ?ingestion of a diet supplying > 30% energy from protein B) ?two times the RDA C) ?42 mg/kg/day D) ?no Tolerable Upper Intake Level has been established
What is a goitrogen?
a. One of the hormones produced by the thyroid gland b. A substance that enhances absorption of dietary iodide c. A substance that interferes with the functioning of the thyroid gland d. A compound used to supplement salt as a way to increase iodide intake
A mixture of water, mucus, enzymes, and other chemicals is called
A) bile. B) chyme. C) salivary amylase. D) saliva.
Which of the following statements is true regarding the timing of meals?
a. Timing of meals is important because the digestive tract is unable to digest foods at certain times. b. Eating a meal late at night is desirable because it facilitates sleep. c. Timing of meals is important to feeling well. d. A meal should be consumed immediately before exercise to enhance physical work.