The Waltons had dinner at their favorite local restaurant. Marty had a hamburger, Jill had grilled chicken, and Lori had clams on spaghetti. They had wine with dinner, ordered dessert, and thoroughly enjoyed the evening. Late the next day, Marty starting having stomach pains. Soon he also had diarrhea and began vomiting. Jill decided he should go to the emergency room at the hospital and so off
they went. The medical intern saw Marty in extreme pain and immediately began asking him questions. Let's see if you can answer the following questions as well as the intern. What type of foodborne illness does Marty likely have, considering what he ate for dinner?
a. Vibrio infection
b. E. coli
c. Shigellosis
d. Mad cow disease
e. Marty could be ill from any of the above causes.
b
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A. 2300 B. 300 C. 4300 D. 1000
The digestion of disaccharides takes place entirely in the large intestine
Indicate whether the statement is true or false
The DRI for protein is determined using: a. height
b. activity level. c. body size. d. sex.
Anna would like to offer a high-fiber, nutrient-dense snack to her healthy 4-year-old son. Based on this information, she should serve ________.
A. ½ of a chocolate doughnut that has the frosting removed B. 1 cup of French fries from a fast-food restaurant that has been salted with iodized salt C. a small unpeeled apple that has been cut into wedges D. 2 slices of baked ham on a toasted English muffin