Food intolerances cause less severe reactions than food allergies do
1.True
2.False
2
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Which of the following would be appropriate dietary interventions for children with food allergies?
a. Maintain a food record b. Work with allergist and dietitian to develop a meal plan specific for the child c. Avoid allergenic foods d. All of these
Vitamin C and the B-vitamins are examples of
A) fat-soluble vitamins. B) trace vitamins. C) water-soluble vitamins. D) nonessential vitamins.
All of the following are approved for irradiation except:
a. ground beef. b. poultry. c. teething rings. d. fruit juices.
Poultry is
a. all birds, wild or domesticated. b. domesticated birds raised for their meat. c. domesticated birds raised for their eggs. d. a term for young chickens and turkeys. e. a term for the young of any species of bird.