Food intolerances cause less severe reactions than food allergies do
1.True
2.False
2
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All of the following are approved for irradiation except:
a. ground beef. b. poultry. c. teething rings. d. fruit juices.
Vitamin C and the B-vitamins are examples of
A) fat-soluble vitamins. B) trace vitamins. C) water-soluble vitamins. D) nonessential vitamins.
Poultry is
a. all birds, wild or domesticated. b. domesticated birds raised for their meat. c. domesticated birds raised for their eggs. d. a term for young chickens and turkeys. e. a term for the young of any species of bird.
Which of the following would be appropriate dietary interventions for children with food allergies?
a. Maintain a food record b. Work with allergist and dietitian to develop a meal plan specific for the child c. Avoid allergenic foods d. All of these