Which group should avoid all uncooked or undercooked eggs?
a. athletes in training
b. healthy adults
c. people with colds
d. women over 30 years old
e. the elderly
e
Nutritional Science
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Which part of the brain is the primary center for appetite control?
a. Cerebellum b. Cerebral cortex c. Medulla d. Hypothalamus e. Hippocampus
Nutritional Science
Rancidity of non-sugar ingredients in candies due to degradation can be delayed by refrigeration or freezing
Indicate whether the statement is true or false
Nutritional Science
It is biochemically impossible to convert carbohydrate to fatty acids
Indicate whether the statement is true or false
Nutritional Science
Risk factors for eating disorders include ________.
A. being a physically active, adolescent male B. pursuing a college degree C. being teased about one's weight D. training to become a master chef
Nutritional Science