Obesity characterized by fat stores in the _____ region of the body increases the risk for cancer development
1.shoulders
2.central
3.lower
4.hip
2
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Follow-up questions by the nutritionist that stem from information already provided by the client are known as:
A. funneling questions B. closed-ended questions C. secondary questions D. open-ended questions E. double-structure questions
What is the average protein need per day IBW for cancer patients as per ASPEN critical care guidelines and the 2018 American Society for Enhanced Recovery and Perioperative Quality Joint Consensus Statement?
A. 0.5–1.0 g/kg B. 1.5–2.5 g/kg C. 1.1–1.3 g/kg D. 3.0–3.5 g/kg E. 3.5–3.8 g/kg
Which of the following foods contains saturated fat?
A) olive oil B) avocados C) cream D) egg white
Carrier-mediated transport that requires energy is an example of
A. an active transport mechanism. B. a passive transport mechanism. C. facilitated transport. D. simple diffusion.