True food allergies are estimated to be present in _____% of children
a. <1
b. 2–8
c. 10–15
d. 17–23
e. 25–30
b
Nutritional Science
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The _____are not used by the food industry as additives or stabilizers because they are the tough, woody parts of plants
a. pectins b. gums c. lignins d. mucilages e. resistant starches
Nutritional Science
What factors influence the rate of alcohol absorption?
Nutritional Science
Describe the color of vegetables cooked with baking soda
Nutritional Science
Essential nutrients are nutrients a person must obtain from food because the body cannot manufacture them in sufficient amounts to meet its physiological needs
Indicate whether the statement is true or false.
Nutritional Science