Definition choices:
A. toxin-mediated infection
B. food infection
C. pathogenic
D. food intoxication
E. prion
A. foodborne illness that occurs when bacteria enter the intestinal tract and then start to produce a toxin while inside the intestine
B. foodborne illness resulting from the ingestion of food containing large numbers of living microorganisms that grow and multiply in your intestines
C. causing or capable of causing disease
D. illness resulting from ingestion of food containing a toxin
E. an infectious protein particle that does not contain ribonucleic acid (RNA) or deoxyribonucleic acid (DNA)
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Which of the following substances is a simple carbohydrate?
A. Starch B. Fructose C. Lignin D. Glycogen
During pregnancy, food energy needs increase less than nutrient needs. To achieve this balance, food selection should include _____
a. foods of lower nutrient density b. increased portions of vitamin C-rich foods c. use of whole milk and fatty meats d. decreased portions of vitamin C-rich foods e. decreased portions of calcium-rich foods
To promote optimal health humans need a fresh supply of essential amino acids:
A) at every meal. B) daily. C) every other day. D) weekly.
________ of American pregnant women develop gestational diabetes.
Fill in the blank(s) with the appropriate word(s).