Research confirms that a common contributor to three of the leading causes of death is _____
a. undernutrition
b. overnutrition
c. lack of exercise
d. gender
e. alcohol
b
Nutritional Science
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In the small intestine, fat-soluble nutrients are absorbed by
What will be an ideal response?
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Which of the following best describes clients with type 2 diabetes?
a. Usually lean b. Rapid onset of symptoms c. Inactive d. Ketosis prone
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Briefly describe what happens when high levels of zinc are consumed
Nutritional Science
Which of the following foods is a rich source of starch?
A. Rice B. Strawberries C. Hamburger D. Butter
Nutritional Science