Which amino acid is especially glucogenic?
a. alanine
b. threonine
c. valine
d. methionine
Answer: a. alanine
Nutritional Science
You might also like to view...
Which of the following did researchers recognize first?
a. Vitamin D b. Vitamin K c. Calcitrol d. Vitamin A e. Vitamin E
Nutritional Science
Which food most likely contains gluten?
a. milk b. quinoa c. pizza d. popcorn e. grits
Nutritional Science
The shell color of an egg is determined by the:
a. health of the poultry. b. overall quality of the egg. c. nutritive value of the egg. d. species of the poultry.
Nutritional Science
The major cause of famine is
A. poor soil conditions. B. poor farming techniques. C. lack of people to harvest the crops. D. lack of water.
Nutritional Science