Which of the following statements describes the optimal storage conditions for essential oils?

A. On a kitchen shelf in attractive clear bottles, preferable with corks so they can breathe
B. In the sun so you can see their color
C. In a dark bottle with a tight lid in the sun
D. In a dark bottle with a tight lid in a cool place


Answer: D. In a dark bottle with a tight lid in a cool place

Nutritional Science

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What will be an ideal response?

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What condition is characterized by a loss of 7% to 10% of body weight, dry skin, confusion, and loss of consciousness?

a. Heat stroke b. Dehydration c. Heat exhaustion d. Sun poisoning

Nutritional Science

JK is a 19-year-old male college student with T1DM. He is away from home and is reportedly drinking and eating poorly. His school schedule is erratic so he eats at all different times of the day. He currently takes extended long-acting analogue insulin once per day. Around 8 pm, his blood sugars are falling very low. HT: 5'10" WT: 175 pounds Hemoglobin A1C 9% What would be an optimal hemoglobin

A1C for JK once he begins his new insulin regimen? a. 10% b. 8% c. 7% d. 6% e. 4%

Nutritional Science

Polyuria is defined as excess sugar in the urine. __________________

Indicate whether the statement is true or false

Nutritional Science