The predominant source of information about nutrition for most consumers is
a. radio.
b. magazine advertisements.
c. newspaper.
d. television.
e. family and friends.
f. nutrition classes.
d
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Food can be preserved by reducing its water content.
a. true b. false
Before Alonzo prepares potatoes for dinner, he takes them out of the refrigerator and allows them to sit by a sunny window for about 30 minutes. To prepare them, he peels the potatoes, cuts them into small pieces, and boils them in water. Which of his actions can lead to losses of minerals from the vegetable?
A. Cooking the potatoes at high temperatures B. Storing the potatoes in the refrigerator C. Using excess water to cook the potatoes D. Exposing the potatoes to sunlight
_____ is an inherited disease affecting the exocrine glands
A) Cystic fibrosis B) Galactosemia C) Diabetes D) HIV
After examining a patient, a health care practitioner tells the patient that her mild back pain is caused by poor flow of energy from her mind to her back. The practitioner treats the patient with acupuncture, ginseng, and massage therapy. Based on this information, the practitioner's treatments indicate that he relies on ________.
A. placebo-based health care B. integrative medicine C. conventional medicine D. alternative health care