A term that is used on food and supplement labels that is an estimate of the amount of a nutrient needed each day is ____
A) Dietary Reference Intake
B) Daily Value
C) Recommended Amount
D) Tolerable Upper Intake Level
B
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Birth weight is a potent indicator of an infant's future health status
a. True b. False Indicate whether the statement is true or false
All of the following are true regarding nutrient needs of middle-aged and older adults EXCEPT:
a. need for vitamin B12 increases. b. need for vitamin D decreases. c. fluid needs increase. d. need for calcium increases.
Foods useful in increasing dietary fiber are:
a. bran, milk, and mashed potatoes. b. peanut butter, oranges, and strawberry jam. c. saltine crackers, watermelon, and eggs. d. whole-grain bread, dried beans, and nuts.
Why do some vegetables like celery and carrots get tougher as they age? Why don't they get soft even when they are boiled in water?
What will be an ideal response?