A Calorie is a measure of _____ in food.?
A) fiber
B)energy?
C) nutrient density
D) water content
E) fat
B
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Fats and _____ may have a protective effect on enamel.
A. simple carbohydrates B. complex carbohydrates C. proteins D. dairy products E. simple sugars
Tolerable Upper Intake Levels:
A) are the minimum levels of a nutrient needed to be consumed to be healthy. B) are the safe upper limits of dietary supplements not to be exceeded. C) are the safe upper limits of nutrient intake from both supplements and food. D) are to be exceeded to obtain optimal health and physical fitness.
Antioxidants like vitamins C and E ________ the oxidation process by bonding with the free radicals by preventing oxygen from attacking the double bonds
A) have no effect on B) hinder C) rancidize D) promote
Persistent inflammation and excessive mucus secretion is characteristic of _____
a. bronchitis b. emphysema c. asthma d. fibrosis e. influenza