Hypoglycemia occurs when plasma glucose levels fall to:

a. 50 mg/dL
b. 70 mg/dL
c. 90 mg/dL
d. 110 mg/dL
e. 125 mg/dL


b

Nutritional Science

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A food preservation process utilizing ultra-high pressures to inhibit the chemical processes of food deterioration is known as pascalization.

Answer the following statement true (T) or false (F)

Nutritional Science

Which system is an example of labor-intensive technology that could benefit those in developing countries?

a. center pivot irrigation b. a combine harvester c. mechanized solid waste disposal systems d. a manual grinder

Nutritional Science

Diets high in animal protein are often low in:

A) growth hormone. B) estrogen. C) fiber. D) iron.

Nutritional Science

Which of the following statements regarding oil preservation during frying is incorrect?

a. Use oils with smoke points above 350 degrees F (177 degrees C). b. Only completely dry food should be submerged. c. Monitor freshness of frying oils by checking their color against a standard. d. Limit egg yolks used in the batter or flour. e. none of the above answers is incorrect

Nutritional Science