Which of the following is true regarding recommended vitamin and mineral intakes?
A) Higher levels of fat-soluble vitamins are not harmful because the body utilizes them to absorb fat.
B) Vitamins and minerals provide a minimal level of Calories too small to measure.
C) Toxicities of water-soluble vitamins are short lived as compared to those of fat-soluble vitamins.
D) An inappropriate intake of water-soluble vitamins is not possible.
E) Deficiencies of major minerals are more detrimental to health than deficiencies of trace minerals.
C
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Answer the following statement true (T) or false (F)
Vitamin C acts as a cofactor by maintaining iron in a reduced state in ____
A) ?collagen synthesis B) ?methylation of homocysteine C) ?release of energy from nutrients D) ?red blood cell synthesis
The percentage of blood that is composed of red blood cells is called: a. mean corpuscular hemoglobin concentration. b. hematocrit
c. transferrin saturation. d. mean corpuscular volume. e. protoporphyrin.
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A) A - slowest B) B - slow C) C - fast D) D - fastest