It is critical for body cells to maintain fluid and electrolyte balance by:
a. increasing intake of sodium when a person becomes dehydrated

b. allowing minerals to slip freely across the cell membranes.
c. attracting water into the cell through increased electrolyte concentrations.
d. keeping the majority of water outside the cells.
e. allowing minerals to follow the flow of water.


c

Nutritional Science

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Since 1997, how has the American Diabetes Association classified the different types of diabetes?

a. According to age at onset b. According to the severity of the disease c. According to the type of treatment required d. According to etiology

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The best way to monitor a child's growth is to

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Pancreatic amylase in the small intestine breaks starch into smaller units called

A. Polysaccharides B. Disaccharides C. Amylose D. Glycogen

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