Which type of cake is the lowest in fat and kcalories?
A. pound cake
B. angel food cake
C. spice cake
D. yellow cake
Answer: B
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Vitamin E is added to many oil-based skin care products because it
A. prevents oxidation in these products. B. has an additive effect on the function of the products. C. is an inactive filler. D. improves the smell and texture of the products.
Which of the following statements is FALSE?
A) Lipids are comprised of carbon, hydrogen, and oxygen. B) Lipids are soluble in water. C) Lipids yield more Calories per gram than carbohydrate or protein. D) Lipids include triglycerides, phospholipids, and sterols.
The United Nations has played an insignificant role in global initiatives to increase food security
Indicate whether the statement is true or false
A useful guideline for parents to estimate the proper portion size of food to serve a child is
A. one tablespoon of food at a time per year of the child's age. B. as much as the child will eat. C. to fill the plate and push the child to eat more than she or he needs. D. to ask the child how much he or she wants.