What is amyloid?

a. connective tissue associated with cancer
b. diseased connective tissue
c. starch-like substance present in diseased tissues
d. scar tissue associated with the liver
e. an enzyme that digests scar tissue


c

Nutritional Science

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Which type of simple sugar is found primarily in fruit?

A) lactose B) sucrose C) fructose D) maltose

Nutritional Science

The most relevant objective for a multiyear project directed at reducing the incidence of colon cancer in a community is to:

a. increase by 50% in 1 year adult's knowledge about the association between vitamin A and colon cancer b. increase by 50% in 1 year middle-aged men's knowledge about the association between high levels of dietary fat and colon cancer c. decrease by 10% during the next year the intake of alcoholic beverages among those between aged 21 and 55 d. within the next year provide training in diet and cancer prevention to leaders in local health clubs and fitness centers

Nutritional Science

How can POP's enter our food supply?

What will be an ideal response?

Nutritional Science

For what purpose did the USDA develop the MyPlate as a consumer tool?

a. to replace the USDA Food Intake Pattern groups because they were outdated b. to make sure that people who use computers don't get bored with written materials c. to help consumers to understand and apply the USDA Food Intake Patterns d. to replace the DRI nutrient intake standards e. to make sure that people are able to meet their fruit and vegetable requirements

Nutritional Science