The ester linkages between fatty acids and glycerol molecules are hydrolyzed by _______________, an enzyme produced in the stomach
Fill in the blank(s) with correct word
gastric lipase
Nutritional Science
You might also like to view...
Which title is bestowed on an individual who specializes in providing nutrition services through organized community efforts?
a. Dietetic technician b. Registered dietitian c. Certified nutritionist d. Dietetic technician, registered e. Public health nutritionist
Nutritional Science
____ is the most important consideration in food choices.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Proteins that are incompletely broken-down by cooking or digestion and cause an adverse response by the immune system are called food allergens
Indicate whether the statement is true or false
Nutritional Science
Riboflavin is most easily destroyed when exposed to ____
A) ?heat B) ?acid C) ?alkali D) ?ultraviolet light
Nutritional Science