Which statement about foodborne illnesses is correct?
a. Listeria monocytogenes is a protozoan that can cause foodborne infections
b. Toxoplasmosis infection can be transferred from the mother to the fetus and impair fetal brain development.
c. Toxoplasmosis infection is commonly associated with the ingestion of soft cheeses or unpasteurized milk.
d. Toxoplasma gondii is a bacterium that can cause foodborne infections.
e. The placenta protects the fetus from Listeria foodborne infection in the mother.
b
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A person who experiences hypoglycemia should avoid eating foods that contain carbohydrates for at least 3 hours.
Answer the following statement true (T) or false (F)
You are assessing your own diet. Which would be the most practical tool to use?
a. MyPlate b. EARs c. DVs d. Dietary Guidelines for Americans e. a body mass calculator
The nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as:
a. alcohol, coffee, and spicy foods. b. eggs, ribs, and cheese. c. tea, orange juice, and potato chips. d. apples, broccoli, and sweet potatoes.
"Rope" is the sticky, moist texture of breads that results from contamination by
A. moths. B. bacteria. C. rancid fats. D. mold.