What is a feature of osteoporosis?
A) ?It is most common in men over 45 years of age.
B) ?It has virtually no effect on blood calcium levels.
C) ?It results from short-term deprivation of dietary calcium.
D) ?It causes significant alterations in the blood levels of parathyroid hormone and calcitonin.
B
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Of these foods, which is a significant source of iodine?
a. Dairy products b. Kale c. Orange juice d. Processed foods e. Brussels sprouts
What is the ideal range of body fat content for women between 20 and 39 years of age?
a. 15-17% b. 18-21% c. 23-26% d. 28-32% e. 33-37%
A vitamin involved in oxidation-reduction reactions is
A) zinc. B) vitamin B12. C) folate. D) riboflavin.
The "A" in SMART objectives for planning new programming refers to the availability of resources for new programming
a. True b. False Indicate whether the statement is true or false