The contents of commercially canned foods are sterile and will not spoil if left on the shelf for years
Indicate whether the statement is true or false
True
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Modifiable nutritional risk factors for cancer include _____.
A. low potassium intake B. low dietary fat intake C. unstructured eating D. high levels of antioxidants E. burnt and charred food
The function of the intrinsic factor is to
A. lubricate the passage of food through the GI tract. B. solubilize minerals in the chyme. C. emulsify fats in the small intestine. D. facilitate absorption of vitamin B-12.
Which of the following is NOT a risk factor associated with pancreatic cancer?
A) African American race B) lack of physical activity C) diabetes D) consumption of caffeinated drinks
The average daily nutrient intake level that meets the nutrient requirements of 97 to 98 percent of healthy individuals is the
A. EAR. B. RDA. C. UL. D. AI.