Modifiable nutritional risk factors for cancer include _____.
A. low potassium intake
B. low dietary fat intake
C. unstructured eating
D. high levels of antioxidants
E. burnt and charred food
Answer: E
Nutritional Science
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Because water does not provide any Calories to the body, scientists do not consider it a nutrient
Indicate whether the statement is true or false
Nutritional Science
Dowager's hump is one characteristic of
A) rickets. B) fluorosis. C) the female athlete triad. D) osteoporosis.
Nutritional Science
Which of the following are energy yielding nutrients?
Nutritional Science
Iodized salt, used for its quality of enhancing iodine intake, is an example of what type of food?
A. medical food B. supplement C. food for special dietary use D. modified food E. conventional food
Nutritional Science