What fruit significantly impacts the actions of drugs such as statins and cyclosporines?
a. prunes
b. grapes
c. grapefruit
d. watermelon
e. raspberries
c
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Which of the following properties is shared by niacin and riboflavin coenzymes?
a. Unstable to irradiation b. Unstable to metal cooking utensils c. Acceptance and transfer of hydrogen atoms d. Acceptance and transfer of carboxyl groups
Which of the following statements is true?
A. People may increase their risk of type 2 diabetes by eating more fiber-rich foods. B. Most forms of fiber are easily digested by enzymes secreted by human small intestinal cells. C. The typical American consumes recommended amounts of fiber. D. Fruits and vegetables are sources of fiber.
Food processors and manufacturers use amylopectins primarily to produce sauces and gravies for frozen foods because they ________.
A. form a stable starch gel B. are resistant to spoilage C. are easily digested D. are sweet tasting
In order to synthesize hemoglobin the amino acid histidine is needed. If histidine is either missing or in short supply it is called the ________ amino acid.
A) essential B) complete C) limiting D) restricting