Factors that may affect nutrient stores include:
a. patient food preferences.
b. increased nutrient needs.
c. lack of sleep.
d. psychological stress.
B
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List the different categories of subjective information in the food- and nutrition-related assessment, and give an example of each.
What will be an ideal response?
Short-chain fatty acids are used by the intestinal cells called _______________ as fuel and play a role in maintaining gastrointestinal integrity.
Fill in the blank(s) with the appropriate word(s).
A BMI-for-age above the ____ percentile indicates that the child may be overweight
a. 25th b. 50th c. 75th d. 85th
John has started working out at the local gym and has been buying protein-packed snack bars and other high-protein foods. He started at 180 pounds and has increased his weight to 195 pounds. He is convinced the extra weight is all muscle. His wife, Jill, thinks that the there may be risks involved with eating extra protein. They decide to find out more about how much protein they need and explore
the risks associated with consuming too much as well as too little protein. Based on your text, answer the following questions.Jill and John are out to dinner and deciding what to order. Which choice most closely follows the guidelines from your text for selecting healthy protein sources? a. Thai mixed vegetables with shrimp and brown rice b. Lasagna with ground turkey c. A low-fat hot dog on a bun with a salad d. A turkey club sandwich e. Chicken and broccoli stir-fry on white rice