MC Included as part of the nursing responsibility in preparing a client for discharge is to
A. Obtain the medications the client will take home.
B. Evaluate the degree to which the client education plan was implemented.
C. Discuss with the family the pros and cons of discharge.
D. Ask the client if he or she is ready for discharge.
B
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Indicate whether the statement is true or false
A nurse catheterizes a client immediately after voiding. The residual volume is 50 mL. What will the nurse do next?
a. Notify the physician. b. Insert an indwelling catheter. c. Document the finding in the chart. d. Modify the bladder training program.
The nurse is teaching a client with a history of obesity and hypertension regarding dietary requirements during pregnancy. Which statement indicates that the client needs further teaching?
The nurse is evaluating the effectiveness of dietary teaching provided to a patient with chronic kidney disease. Which menu choices indicate that the patient understands the dietary regimen?
A. Two bananas for breakfast; rice and beans for lunch; fruit salad, green beans, and an 8-ounce steak for dinner B. Half a cantaloupe and three eggs for breakfast; a baked potato with processed cheese spread and broccoli for lunch; chicken, pinto beans, squash, and pecan pie for dinner C. Apple and oatmeal for breakfast; peanut butter sandwich for lunch; pasta with fish for dinner D. Bacon and eggs for breakfast; hot dog with sauerkraut for lunch; baked canned ham with green peas for dinner