Alicia has PKU. She would like to sweeten her coffee with a substance that provides 0 kcal/g. Based on this information, which of the following sweeteners supplies 0 kcal/g and is safe for her to use?
A. Sucralose
B. Xylitol
C. Aspartame
D. Invert sugar
Answer: A
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A) Type-1 diabetes B) Chronic fatigue C) Osteoporosis D) Metabolic abnormalities E) All of the above
The FDA strictly regulates the health claims, descriptive terms and nutrient claims on food labels, to ensure that _____
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A. time it took to move it B. vertical distance through which it moved C. horizontal distance through which it moved D. horizontal distance through which it moved and the time it took to move it