Which of the following foods is high in phosphorus?

A) table salt B) apples C) eggs D) oranges


C

Nutritional Science

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The descriptor, Healthy, can legally be used on a food product when the product contains adequate levels of at least one selected nutrient and is low in:

a) fat, saturated fat, sodium, and cholesterol. b) fat, fiber and protein. c) fat, sugar and cholesterol. d) fat, sodium and protein.

Nutritional Science

The cumulative damage from oxidative stress promotes senescence

Indicate whether the statement is true or false

Nutritional Science

Amy is a 68-year-old patient who has rheumatoid arthritis affecting her hands and feet. Which substance has been shown to reduce joint tenderness and improve mobility in some people with this type of arthritis?

a. alfalfa tea b. cod liver oil c. lecithin d. fish oil e. vitamin D

Nutritional Science

Which of the following is true regarding bile?

A. It stimulates the release of pancreatic juices B. It is a hormone C. It is an enzyme D. It is produced by the liver

Nutritional Science