List each component of the following acronyms: SOAP, ADIME, IER
SOAP: subjective data, objective data, assessment, plan
ADIME: assessment, diagnosis, intervention, monitoring, evaluation
IER: intervention, evaluation, revision
Nutritional Science
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Which of the following substances contributes to the destruction of vitamin B6 in the body?
a. Pyridoxine b. Vitamin A c. Tryptophan d. Alcohol e. Nicotine
Nutritional Science
Which amino acid is affected in the metabolic disorder isovaleric acidemia?
A. valine B. tryptophan C. leucine D. isoleucine E. arginine
Nutritional Science
Which country produces the most wheat?
a. Australia b. Canada c. Russia d. United States
Nutritional Science
Which of the following foods does not contain 100% of its calories from fat?
A) Egg yolk B) Olive oil C) Vegetable shortening D) Butter
Nutritional Science