An advantage of foodservice operations run by a contract management company is:
a. employees and managers work for the same employer
b. there is freedom for creativity and innovation.
c. it provides tools for the trade such as menus, recipes, and manuals.
d. there is an opportunity to develop a unique foodservice operation.
c
You might also like to view...
The Dairy Group is the only food group with a significant amount of calcium.
a. true b. false
Approximately what percentage of U.S. adults is affected by Alzheimer's disease after age 65??
A) ?0.5 B) ?5 C) ?12 D) ?33
All of the following are true regarding comfort foods EXCEPT:
a. they are foods associated with pleasant memories. b. they are foods with symbolic value. c. the most common ones in the U.S. are ice cream, apple pie, and chicken soup. d. they are foods associated with unpleasant memories.
Diets for dysphagia are highly individualized because:
a. there is more than one definition of dysphagia. b. swallowing difficulties vary in severity. c. patient's differ in their nutritional needs. d. they require counseling by a dietitian prior to implementation.