What best describes the cause of food cravings that develop during pregnancy?
A) ?hormone-induced changes in sensitivity to taste and smell
B) ?the pressure of the growing fetus on the lower esophageal sphincter
C) ?physiological vitamin or mineral deficiencies
D) ?the increased blood volume in the mother's body
A
You might also like to view...
What percentage of woman diagnosed with gestational diabetes develop type 2 diabetes later in life?
a. 15 b. 25 c. 35 d. 50
In comparison to a low-density lipoprotein, a high-density lipoprotein contains ____.
a. more chylomicrons b. more protein c. more cholesterol d. more carbohydrate e. more triglyceride
The storage form of glucose in animals, including humans, is ____
a. Glycogen b. Starch c. Polysaccharides d. Cellulose
Sterilization is accomplished by use of heat, chemicals, or _______________
Fill in the blank(s) with correct word