It generally takes about _____ for the milk-producing cells to manufacture enough milk for the next feeding
a. 30 minutes
b. 1 hour
c. 2 hours
d. 3 hours
e. 4 hours
c
Nutritional Science
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Which of the following activities is fueled primarily by fat?
A. hours of hiking B. sprinting C. one-hour power cycling D. short distance running
Nutritional Science
All antioxidants are water soluble.
a. true b. false
Nutritional Science
What best explains the relationship of "spot reducing" to exercise??
A) ?No exercise can target fat removal from any specific area of the body. B) ?Upper body fat is mostly unaffected by exercising lower body muscles. C) ?Lower body fat in women is depleted at a faster rate than abdominal fat. D) ?Abdominal fat in men is released more readily with anaerobic exercise.
Nutritional Science
Which of the following is not a mediator of vasodilation?
a. histamine b. nitric oxide c. thromboxanes d. androgens
Nutritional Science