In all cases of diabetes, what is the primary diagnosis?

A) Sub-normal blood glucose level, below 100 mg/dL
B) Elevated blood glucose level, over 126 mg/dL
C) Mild paralysis in the extremities
D) Elevated triglyceride level


B

Nutritional Science

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High-volume foods are associated with

A. reduced satiety. B. increased appetite. C. increased hunger. D. increased satiety.

Nutritional Science

Which statement about the Dietary Guidelines for Americans is FALSE?

A. The guidelines recommend drinking alcohol in moderation, or not at all. B. The guidelines suggest that added sugar intake be limited to no more than 20% of total daily Calories. C. The guidelines were developed by the U.S. Department of Agriculture and the U.S Department of Health and Human Services. D. The guidelines are updated every 5 years.

Nutritional Science

Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful

suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. The National Cancer Institute estimates that only about 14% of all cancers are associated with a. genetics and related risk factors. b. lifestyle factors. c. environmental factors. d. dietary factors.

Nutritional Science

All of the following are characteristics of alcoholism EXCEPT:

a. maintenance of good health. b. alcohol intake that interferes with job performance. c. alcohol intake that interferes with family. d. dependence on alcohol.

Nutritional Science