Of the following nutrients, which contains nitrogen?
A) lipids B) carbohydrates C) water D) proteins
D
Nutritional Science
You might also like to view...
Which of the following foods is least likely to be a food safety concern?
A. canned peaches B. opened tin of liquid complete nutritional supplements C. mashed bananas D. blended soup E. infant formula stored in an open jar
Nutritional Science
The ringlike muscles that prevent the backflow of partially digested food within the gastrointestinal tract are called
A. sphincters. B. gates. C. passages. D. channels.
Nutritional Science
Amino acids that cannot be manufactured by the body are characterized as
A. transaminated. B. transcribed. C. nonessential. D. essential.
Nutritional Science
Inadequate hydration may increase the risk for
A. kidney stones. B. hypokalemia. C. hyponatremia. D. hypertension.
Nutritional Science