Of the following nutrients, which contains nitrogen?

A) lipids B) carbohydrates C) water D) proteins


D

Nutritional Science

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Which of the following foods is least likely to be a food safety concern?

A. canned peaches B. opened tin of liquid complete nutritional supplements C. mashed bananas D. blended soup E. infant formula stored in an open jar

Nutritional Science

The ringlike muscles that prevent the backflow of partially digested food within the gastrointestinal tract are called

A. sphincters. B. gates. C. passages. D. channels.

Nutritional Science

Amino acids that cannot be manufactured by the body are characterized as

A. transaminated. B. transcribed. C. nonessential. D. essential.

Nutritional Science

Inadequate hydration may increase the risk for

A. kidney stones. B. hypokalemia. C. hyponatremia. D. hypertension.

Nutritional Science