What is true about fat absorption??
A) It occurs in the ascending colon.
B) It is aided by emulsification with bile.
C) It is released into the bloodstream as VLDL.
D) It requires amylase action on the glycerol backbone.
E) All of the above
B
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Which of the following is not addressed by HACCP?
a. food handling b. food preparation c. food storage d. food purchasing
The majority of women in the U.S. consume an insufficient amount of dietary calcium
Indicate whether the statement is true or false
Lipoproteins are important for ________.
A. synthesis of adipose tissue B. transport of fats in the blood and lymphatic system C. synthesis of triglycerides D. None of these choices are correct.
The chemical molecule resulting from a chemical reaction is a(n):
a. enzyme. b. substrate. c. end product. d. complex.