Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Accurate body image
a. Characteristic of an athlete with disordered eating
b. Characteristic of an athlete with normal eating pattern
c. Shared characteristic
b
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The two essential fatty acids are
A. butyric and histidine. B. linoleic and linolenic. C. leucine and isoleucine. D. threonine and tryptophan.
The Dietary Guidelines emphasize the dietary concept of moderation, which means:
1.the amount of nutrients in a food relative to its energy level. 2.consuming foods within each food group. 3.consuming the same relative amount of calories from each group. 4.not consuming too much of a particular food.
Diet accounts for approximately what percentage of cancer risk?
a. 30% b. 40% c. 20% d. 50%
Which of the following types of medications are the most effective in lowering LDL-C levels?
a. Fibric acids b. Bile acid sequestrants c. HMG-CoA reductase inhibitors d. Beta blockers