Unsaturated fats are more likely to turn rancid with time and exposure to air and heat than are saturated fats

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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The cake a cook prepared for the facility's monthly birthday party has a bitter flavor and tough crust. This is probably due to:

a. too much baking powder and low amounts of fat b. too much baking powder and too hot of oven c. high amounts of fat and too little mixing d. too short of baking time and too little sugar

Nutritional Science

Bile is produced in what organ?

a. small intestine b. gall bladder c. pancreas d. liver

Nutritional Science

Drinking alcohol decreases the risk of cancer of the mouth, throat, and liver

Indicate whether the statement is true or false

Nutritional Science

What is the primary purpose of a staff position?

a. to assist those in line positions b. to achieve the organization's main goals and objectives c. to coordinate a limited set of activities around a single program d. to influence others to work toward goals

Nutritional Science