Which of the following is true if breakfast is being served?
a. The starter should be considered first
b. Breakfast is usually planned before the other meals.
c. The method of planning remains the same as with other meals.
d. The center of the plate should be a high-protein food.
c
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Herbs are derived from leaves, while spices are derived from other parts of the plant.
Answer the following statement true (T) or false (F)
Which statement about the Dietary Guidelines for Americans is FALSE?
A. The guidelines recommend drinking alcohol in moderation, or not at all. B. The guidelines suggest that added sugar intake be limited to no more than 20% of total daily Calories. C. The guidelines were developed by the U.S. Department of Agriculture and the U.S Department of Health and Human Services. D. The guidelines are updated every 5 years.
Your Asian-American, female client is 25 years old, weighs 110 pounds, and is 61 inches tall. According to the Harris-Benedict equation, her REE (in kcal/day) is:
a. 1296. b. 1414. c. 1531. d. 1741.
A client is recovering from a gastric resection for peptic ulcer disease. Which outcome indicates that the goal of adequate nutritional intake is being achieved 3 weeks following surgery? The client:
a. drinks 2,000 mL/day of water. b. experiences occasional episodes of nausea and vomiting. c. experiences a rapid weight gain within 1 week. d. increases food intake and tolerance gradually.