Your Asian-American, female client is 25 years old, weighs 110 pounds, and is 61 inches tall. According to the Harris-Benedict equation, her REE (in kcal/day) is:
a. 1296.
b. 1414.
c. 1531.
d. 1741.
a
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Which of the following could cause cross-contamination of food?
A) Cutting chicken on a cutting board followed by salad B) Hamburger meat containing the meat from hundreds of different cows due to large processing plants C) Processing plants washing all the killed chickens in the same vat of water D) An egg omelet in a restaurant made with the eggs of hundreds of different chickens E) All of the above
The nurse understands that though a dietitian or dietetic technician may perform a patient's nutrition screening, it should occur within _____ hours of admission
a. 12 b. 24 c. 36 d. 48
Which acid-base disorder is associated with a larger than normal anion gap?
a. Metabolic alkalosis b. Respiratory alkalosis c. Metabolic acidosis d. Respiratory acidosis
Which of the following is a similarity between a food bank and a food pantry?
A) Both provide electronic benefit transfer cards that can be used like debit cards to make food purchases. B) Both are administered by the U.S. Department of Agriculture. C) Both are federally funded food-based assistance programs available in the United States. D) Both rely on community donations to stock their shelves with nonperishable and perishable items.