How do you begin an interview with a patient?
a. Obtain height and weight .
b. Get a nutritional history.
c. Introduce yourself and make them comfortable.
d. Give the diet instruction.
Ans: c. Introduce yourself and make them comfortable.
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A. methionine B. leucine C. tryptophan D. phenylalanine E. cysteine
The caloric content of individual foods makes them good or bad
a. True b. False Indicate whether the statement is true or false
Which of the following foods contains the lowest percentage of water?
A. butter B. peanut butter C. Swiss cheese D. baked potato E. cooked hamburger
Among the effects of dehydration is _____.
A. increase in the resting heart rate B. lack of thirst C. susceptibility to arthritis D. frequency of urination E. decrease in the resting heart rate