Which vitamin is most likely to be destroyed when vegetables are cooked?
a. Niacin
b. Thiamin
c. Riboflavin
d. Vitamin C
Ans: d. Vitamin C
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Which bread has the highest fiber content?
a. white b. refined c. enriched d. whole grain e. super-fine
Describe the steps a community nutritionist should take when developing a marketing plan
Ms. Salmendos asks you, "Who are vitamins meant for, and why is it such a big business if people do not need supplements?"
What does the Nutrition Facts label tell you about the vitamin C content of this cereal?
a. The main source of vitamin C is the whole-grain wheat in the cereal b. Vitamin C has been added to the cereal because whole grains are low in vitamin C. c. A natural form of vitamin C has been added to the cereal. d. The source of vitamin C is the added milk. e. The source of vitamin C is ascorbic acid, which was added to improve taste.