Which of the following is not true?
a. Muscle glycogen is a readily available energy source for the working muscle.
b. The glycogen content of skeletal muscle at rest is approximately 12 to 16 g/kg w.w., equating to 300 to 400 g of carbohydrate.
c. The rate at which muscle glycogen is oxidized depends largely on exercise intensity.
d. Glycogen can provide energy anaerobically.
e. Every gram of glycogen is stored with 1 g of water.
e. Every gram of glycogen is stored with 1 g of water.
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_______________ is a term used to describe several common metabolic alterations that may occur during nutritional repletion of patients who are malnourished or in a state of starvation.
Fill in the blank(s) with the appropriate word(s).
Examine the Nutrition Facts panel for pita chips. 
If Jacob eats a bowl of 18 chips, how many grams of fat will he consume?
A. 6 grams B. 5 grams C. 10 grams D. 40 grams
Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has
diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products. Which of the following principles regarding fluid is correctly conveyed to Mr. Bradley? a. "Gelatin, soups, fruit ices, and frozen fruit juice bars contribute to your fluid intake." b. "Water losses from the skin and lungs are deducted from your fluid allowance." c. "Solid foods do not contribute to your fluid intake." d. "Your average fluid gain between dialysis treatments should ideally be 0 pounds." e. all of the above
The condition that causes the lining of the small intestine to flatten in response to gluten ingestion is
A) GERD. B) celiac disease. C) irritable bowel syndrome. D) gallstones.