The condition that causes the lining of the small intestine to flatten in response to gluten ingestion is
A) GERD. B) celiac disease.
C) irritable bowel syndrome. D) gallstones.
B
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A T-score between +1 (plus 1 ) and -1 (minus 1 ) on a DXA signifies
A) osteoporosis. B) growing bone. C) lower than normal bone density. D) normal bone density.
Which of the following substances CANNOT be absorbed directly into the blood?
a. Glycerol b. Long-chain fatty acids c. Short-chain fatty acids d. Medium-chain fatty acids
A dietitian is working with a client to help her improve her fiber intake. Which recommendation would the dietitian most likely give?
a. Use white flour for baking and cooking b. Increase fiber intake by 20 g per day until tolerated c. Avoid dried beans and peas d. Choose fruit and vegetable juices over fresh produce e. Use brown or wild rice instead of white rice or potatoes
Explain the difference between quick-cooking and instant oatmeal