Perishable foods should be held either below ________ °F or above ________ °F.
A. 51, 75
B. 41, 135
C. 181, 212
D. 32, 98
Answer: B
Nutritional Science
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Which food item can be labeled as "enriched"?
A. juice B. milk C. bread D. candy E. apples
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____________ are at increased risk of not getting an adequate amount of vitamin B 12 in their diet.
a) lacto-ovo vegetarians b) athletes c) vegan vegetarians d) pregnant women
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Chronic conditions without specialty growth charts include all of the following EXCEPT:
a. cystic fibrosis. b. spina bifida. c. Down syndrome. d. diabetes. e. Rett syndrome.
Nutritional Science
A male athlete weighed 74 kg just before a training session and 73 kg after a 1-hour session. The athlete drank 500 ml of a sports drink during the session. What was his sweat rate?
a. 250 ml/h b. 500 ml/h c. 750 ml/h d. 1,000 ml/h e. 1,500 ml/h
Nutritional Science