Chronic conditions without specialty growth charts include all of the following EXCEPT:
a. cystic fibrosis.
b. spina bifida.
c. Down syndrome.
d. diabetes.
e. Rett syndrome.
c
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Which statement regarding foods selected in a restaurant is FALSE?
a) A menu item labeled "low fat" must meet the same criteria as a packaged product with a "low fat" label. b) Nutrient claims about menu items must be backed up with appropriate nutrition information. c) A restaurant cannot make a health claim on its menu. d) Restaurants are not required to have food labels unless the establishment has 20 or more locations.
What percentage of the U.S. population is deficient in vitamin D?
a. 5 b. 10 c. 20 d. 30
Nutrients often found lacking in teenage groups include _____
a. iron, calcium, and vitamin D b. vitamin C, sodium, and protein c. fat, iron, and fiber d. calcium, zinc, and vitamin B12 e. zinc, phosphorus, and magnesium
Maltose, lactose and sucrose are examples of
A. Complex carbohydrates B. Disaccharides C. Monosaccharides D. Polysaccharides