Chronic conditions without specialty growth charts include all of the following EXCEPT:

a. cystic fibrosis.
b. spina bifida.
c. Down syndrome.
d. diabetes.
e. Rett syndrome.


c

Nutritional Science

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What percentage of the U.S. population is deficient in vitamin D?

a. 5 b. 10 c. 20 d. 30

Nutritional Science

Maltose, lactose and sucrose are examples of

A. Complex carbohydrates B. Disaccharides C. Monosaccharides D. Polysaccharides

Nutritional Science

Nutrients often found lacking in teenage groups include _____

a. iron, calcium, and vitamin D b. vitamin C, sodium, and protein c. fat, iron, and fiber d. calcium, zinc, and vitamin B12 e. zinc, phosphorus, and magnesium

Nutritional Science

Which statement regarding foods selected in a restaurant is FALSE?

a) A menu item labeled "low fat" must meet the same criteria as a packaged product with a "low fat" label. b) Nutrient claims about menu items must be backed up with appropriate nutrition information. c) A restaurant cannot make a health claim on its menu. d) Restaurants are not required to have food labels unless the establishment has 20 or more locations.

Nutritional Science