Which of the following statements regarding food colorings is false?

A. FDA-certified colorings must be included in the ingredients list for foods that contain them other than butter, cheese, and ice cream.
B. Food color additives include Blue No. 1 and No. 2 and Red No. 3 and No. 40.
C. A food coloring that is included in the Generally Recognized as Safe (GRAS) list is not considered a food additive.
D. No food colors have tested positive as carcinogens in laboratory animals.
E. All of these are correct.


Answer: D

Nutritional Science

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