The reduction in the U.S. infant mortality rate over the past 20 years has been:

a. increasing at a RAPID rate.
b. increasing at a SLOWER rate than the historical infant mortality rate reductions.
c. due to technological advancements.
d. LARGELY due to high levels of medical care.
e. both b and c


e

Nutritional Science

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Cocoa butter is used in chocolate confections because it is perfect for the "melt in the mouth" characteristic desired in good chocolates.

Answer the following statement true (T) or false (F)

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What is the greatest single source of sodium in the diet?

a. Processed foods b. Unprocessed foods c. Natural salt content of foods d. Salt added during cooking and at the table

Nutritional Science

The _____ helps control hypertension and reduces the risk of certain types of cancer, heart disease, and osteoporosis

a. MyPyramid diet b. Mediterranean diet c. DASH Eating Plan d. Basic Foods Eating Plan e. Healthy People Eating Plan

Nutritional Science

The primary source of energy for the brain and nervous system under normal conditions is:

a. sucrose. b. amino acids. c. fructose. d. glucose. e. fatty acids.

Nutritional Science