Which of the following foods are good sources of at least three of the fat-soluble vitamins?
a. Whole grains, carrots, nuts
b. Strawberries, peaches, eggs
c. Tuna, peas, citrus fruits and juices
d. Fortified milk, sweet potatoes, spinach
d
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Which of the following statements is true of riboflavin?
Insufficient intake of riboflavin in pregnant women causes neural tube defects in the fetus. Riboflavin toxicity causes a disease known as beriberi. Riboflavin deficiency does not cause any adverse effects on the body. Riboflavin is a precursor of vitamin A. Ultraviolet light and irradiation destroy riboflavin.
The primary focus of nutrition care for a man with hypertension and a BMI of 32 should be to:
a. decrease sodium intake b. increase potassium intake c. increase calcium intake d. decrease body weight
What is eclampsia?
A. It is a potent inhibitor of platelet aggregation and a powerful vasodilator. B. It is the separation of the placenta from its attachment to the uterus wall before the baby is delivered. C. It is the diagnostic term used when a woman with preeclampsia experiences seizures late in pregnancy. D. It refers to the structural, functional, or metabolic abnormalities present at birth. E. It is a form of hemoglobin used to identify blood glucose levels over the lifetime of a red blood cell.
The organizational structure or format in which the nutrition diagnosis is written is called the:
A. SOAP note B. PES C. focus notes D. nutrition diagnosis E. progress notes