Maggie and her mom are in the supermarket shopping for dinner. Maggie wants to try soy burgers for dinner. Her mother says, "What is the big deal about soy? Why should we try soy burgers or other vegetarian-type foods?" Maggie has learned about the benefits of vegetarian eating patterns while taking a nutrition course and begins to explain to her mom why soy might be good for both of them. Let's
see if you know as much as Maggie about soy and other vegetarian nutrition considerations by answering the following questions.What is special about soy protein?
a. It contains most of the amino acids necessary for protein synthesis.
b. It is the only vegetable food that contains complete protein.
c. It can raise blood cholesterol levels when added to an omnivorous diet.
d. It is lower in calories than most other vegetables.
e. It is high in carbohydrates but low in fiber.
b
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A ____________ is paid by a food company to persuade politicians to vote on legislation that supports the interests of the food company.
Fill in the blank(s) with the appropriate word(s).
Approximately what percentage of U.S. children and youth age 2 to 19 are obese?
A) 27% B) 7% C) 17% D) 37%
Which of the following diseases is not associated with genetics?
A) Phenylketonuria B) Endometrial cancer C) Diabetes D) Hypertension
Of the foods listed, the best source of phosphorus is:
a. tofu. b. chicken. c. noodles. d. cheese.